And that’s a HUGE compliment! (Matt actually said I was turning into a regular Martha Stewart but I prefer to be compared to Cathy Franklin, for many reasons. If you happen to know Cathy and her many talents, you totally understand why!)
In this particular case, I’m referring to the method of popcorn popping I tried last night. You see, I’m a microwave fan. I love the ease and freedom it affords me. Especially on Friday nights when my boys cook 4-5 bags of popcorn for our Friday Night Movie Night tradition. But because of how much we go through, it seems more economical for me to pop it myself!
I decided it was time to try popping this stuff on my own, in a pot, on the STOVE! After the first batch was done I realized this was way easier than I always envisioned it. Just like Cathy said! I grabbed my camera and took pictures of the steps because I was having such a fun time. (And after I tasted the first batch I discovered I like it MUCH better than microwave popcorn, and I never even put butter on it! No one even missed the butter taste. They ate it straight out of the pot with only salt added.)